Angelos Koligliatis πŸ‡¬πŸ‡·

Angelos Koligliatis πŸ‡¬πŸ‡·

Head Chef in 5-Star Hotels My culinary journey began in 1997. Every recipe reflects experience, creativity, and testing to inspire chefs worldwide.

  • creation thumb for Pine Nut & Fry Onion Crumble
    Pine Nut & Fry Onion Crumble
  • creation thumb for Yuzu | Olive Oil & Mastic Sorbet
    Yuzu | Olive Oil & Mastic Sorbet
  • creation thumb for Celeriac Gravy
    Celeriac Gravy
  • creation thumb for Anchovy Cream Sauce
    Anchovy Cream Sauce
  • creation thumb for Pumpkin Foam
    Pumpkin Foam
  • creation thumb for Squid Ink Fishbone Cracker
    Squid Ink Fishbone Cracker
  • creation thumb for Lemon & Vanilla Cream
    Lemon & Vanilla Cream
  • creation thumb for Passion Fruit Gel
    Passion Fruit Gel
  • creation thumb for Espresso & Chocolate Soft cookie
    Espresso & Chocolate Soft cookie
  • creation thumb for Sous Vide Red Cabbage Ketchup
    Sous Vide Red Cabbage Ketchup
  • creation thumb for Japanese Hokkaido Milk Bread#2
    Japanese Hokkaido Milk Bread#2
  • creation thumb for Smoked & Spicy Florina Red Pepper Emulsion
    Smoked & Spicy Florina Red Pepper Emulsion